A meat cutter, as the job title implies, cuts meat. If you like precision, you are detail-oriented, and you don’t mind frigid temperatures, then our Meat Cutter position may be for you! The average Journeyman Meat Cutter salary in Ohio is $45,558 as of April 27, 2021, but the range typically falls between $40,515 and $51,724.Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession. Environment: Meat Processing Plant Volume & Complexity of Work: Volume Completed through typical procedures Travel Requirements: None This is a full-time permanent job. To start a career as a meat cutter, you will need to develop skill with knives, knowledge of animal anatomy and training to work in cold temperatures. This is the first of two Meat Cutter Apprenticeship courses. Students learn safety and sanitation related to meat cutting as well as classification, identification, handling, and … ... Education … Examples of Meat Cutter job descriptions from real companies. Related to Butchers and Meat Cutters Requirements. Condition all products in assigned sections in accordance with company policy. Jobs include retail or wholesale butchers, industrial butchers and meat cutters, poultry preparers, ham cutters, meat trimmers and more! There are no formal education requirements for meat cutters. Also called: Butcher, Meat Cutter, Meat Specialist What they do: Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Supervise other butchers or meat … Becoming a meat cutter typically does not require a formal education, and many meat cutters gain experience working at a grocery store, butcher shop, or meat processing plant. Education/Skills Requirements EDUCATION / SKILLS REQUIREMENTS: Please separate required vs. preferred education/skills Cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale. In addition to providing unparalleled guest service and supporting the Meat Lead, you'll make sure that our offerings and services promote guest loyalty, and growth and success for the store. Work Conditions and Physical Capabilities Work under pressure, Fast-paced environment, Standing for extended periods, Physically demanding, Handling heavy loads. Related Experience/Requirements: Skilled as a specialty meat cutter using knives required; minimum (5) years experience as a meat cutter including middle meats such as filets and ribeyes. MCUT 001 Meat Cutting I 3 Units. Observe scheduled shift operating hours. Students must be enrolled in the Santa Clara County Meat Cutter's Joint Apprenticeship to enroll. Related to Meat, Poultry and Fish Cutters and Trimmers Requirements. Examples of Meat Cutter job descriptions from real companies. 53 open jobs for Meat cutter in Virginia. ... Job requirements. Requirements to hire or to get hired as a Meat Cutter. Resumes can be dropped off in person at 4141 1 st Ave South Lethbridge. However, most employers prefer to hire high school graduates or those with related post-secondary education. Requirements: - Education of food preparation or meat … Also called: Butcher, Meat Cutter, Meat Specialist What they do: Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. The Meat Services program provides adult and high school students the opportunity to obtain a Bridgerland Technical College certificate in meat services. Certification preferred; Other requirements: Working in a refrigerated environment (30-40 degrees) Working in damp conditions; Lifting containers ranging from 20 – 80 lbs. The ACF Education Foundation Accrediting Commission is recognized by the Council on Higher Education Accreditation. In addition to providing unparalleled guest service and supporting the Meat Lead, you'll make sure that our offerings and services promote guest loyalty, and growth and success for the store. NOC 9617 Generous Relocation assistance may apply to qualified candidates. Professional Butchery Techniques program features: Delivered in a state-of-the-art facility and using the latest equipment; Suitable Size & Minimal Space Requirements This frozen meat cutting machine comes with the dimensions of 17.7 x 6.3 x 13.2 inches, as well as with a weight of 5.77 pounds. A high school diploma is sometimes the only education requirement, but a college degree is preferred, and applicants who have the education, experience, and training related to culinary arts have the advantage. Appointed by USDA Secretary of Agriculture, 2006-2008, 2010-2012. Must be available for the entire period of employment. On the job, you would: Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye. This article will tell you the steps it takes to become a journeyman meat cutter. They receive, stock, cut, grind, wrap, weigh, price, and attractively merchandise meat department products. Since the job is filled with activities, sound physical stamina, and an ability to work effectively with one's hands are required. 53 open jobs for Meat cutter in Virginia. Some general food preparation programs may include meat cutting or butcher courses as electives rather than standard requirements. Experience with band saws, laser portion machinery or other meat … They also order and stock prepackaged deli items and frozen food products that fall under the meat department. Meat Cutter Certification and License. Perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts. Education/Skills Requirements. Total sales, and collect money from customers. Position Requirements Required: No minimum education requirement. Member, National Advisory Committee for Meat and Poultry Inspection USDA-FSIS. Meat Cutter FT Job Description Template. The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. Our Meat Cutter Apprentices ensure that our guests are receiving the best and most delicious products, presented according to their requirements. Food Protection Trends, 2003-2013. The Certificate of Competency (CCT) for Apprentice Meat Cutter explores proper safely and maintenance of hand tools and all power equipment used in the meat cutting industry, including a variety of knives, meat saws, meat grinders, meat tenderizers and meat slicers. Related Experience/Requirements Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter. Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments. Employment requirements • High School education • 3-5 years butcher/knife experience required (Experience in detailed meat cutting for further added value ) • Previous experience in meat processing and packing environment using manual cutting utensils and band saws. Estimate requirements and order or requisition meat supplies to maintain inventories. Job Description: Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products for our customers. Requirements: Superior customer service skills; High school graduate or equivalent combination of education, training and experience; Minimum 1 year meat cutting experience which includes excellent product knowledge and rotation and merchandising experience. • Certificate of Meat Cutting Program (preferred) Preferred Qualifications Meat Cutter Receive, inspect, and store meat upon delivery, to ensure meat quality. The Meat Cutter ensures that our customers’ needs are met and exceeded by delivering remarkable customer service and providing customers with exceptional product knowledge, efficient service and a friendly attitude. Our company is looking for a Meat Cutter FT to join our team. Strong communication, task management, and customer service skills. Education Secondary (high) school graduation certificate. Training. Highly skilled, industry trained instructors will guide students through hands-on and individualized instruction to meet the … Qualifications and Education Requirements Minimum of 3 years' experience in meat cutting with basic knife skills. Meat Cutter Req # 246306 Employment Status Full time Department Retail Location 0040 - Shadyside - Market District Address 5550 Centre Avenue Pittsburgh, PA 15232 Date posted 04/23/2021 Apply Now Save Job Remove Job Return to Search International Journal of Food Microbiology, 2001-present. There are no formal education requirements for becoming a butcher. Earn a GED or high school diploma as the first step to becoming a meat cutter … As a Meat Cutter, your responsibilities would include: • Cutting fresh steaks by hand • Following meat cutting specs • … § Must meet the training and experience requirements for a Journeyman Meat Cutter status within the first 2 years of employment (applies to both union and non-union settings). Many have learned on the job. MEAT CUTTER - 6155 W. Las Positas, Pleasanton, CA 94588.
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